Nutrition Minor

Program Director: Rebecca Shenkman, MPH, RDN, LDN
Office Location: Driscoll Hall 224
Telephone: (610) 519-5931

About

The Nutrition Minor aims to educate students about foundational knowledge in the interdisciplinary field of nutrition, with a focus on current topics in human nutrition such as cultural aspects of foods, nutrition science, food as medicine, and global health nutrition. The Minor is designed to strengthen students’ knowledge base in basic nutrition principles, health promotion and disease prevention and provide students with the understanding and tools to navigate the continual stream of nutrition information.

Program Nutrition

Degree Type Minor

MINOR (15 credits)

In keeping with the mission and strategic plan of Villanova University and the Fitzpatrick college of Nursing, this Minor in Nutrition serves to develop knowledge and skills to help improve overall health in individuals and communities. Nutrition is an interdisciplinary branch of science that examines the biological role of food and nutrients in health and disease. The Nutrition Minor offers the opportunity for undergraduate students in any discipline to engage in a program of study designed to teach the fundamentals of nutrition. The minor consists of 15 credits which includes required and elective classes. Students interested in this program must successfully complete Principles of Nutrition (NTR 2120) and two other core requirements, along with electives approved by the Nutrition Minor Advisors. This sequence is recommended for students majoring in health disciplines or related fields, or those with a unique interest in nutritional health, or even those working in counseling or education, where a more in-depth knowledge of nutrition and nutrition science would be valuable. 

Minor Notes:

  • The Nutrition Minor is open to all undergraduate students. Graduate students who are interested in the courses may take them as an elective in their program.
  • Students must note that the completion of this Minor does not satisfy the requirements for practice as a credentialed registered dietitian nutritionist, nor should it be viewed as a “steppingstone” toward a major degree in nutrition.
  • All students who want to participate must first meet with their Academic Advisors to discuss their course of study to assure the student is able to meet all requirements.
  • No more than one elective transferred from another University can be applied toward the Nutrition Minor. Transfer credits from a study abroad semester while a student was enrolled at Villanova University will be evaluated on a case-by-case basis.

Required Minor Courses: 9 Credits

NTR 2120: Principles of Nutrition – required for all Nutrition Minor students.

Select two (2) of the three (3) remaining courses to meet the minor requirements.

NTR 2120Principles of Nutrition – required for all Minor in Nutrition students3
NUR 7070Nutrition and Global Health3
NUR 7071Global Health Nutrition: Leveraging Food as Medicine3
NUR 2200Healthy Lifestyles & Human Values (non-Nursing students only3

Course Requirements for Nutrition Minor

Electives Courses: 6 Credits

Elective Courses: 6 credits

The elective courses may not come from the same department unless discussed and approved by the Nutrition Minor Advisors. Students are encouraged to tailor the elective courses toward their professional interests and goals. Courses at the 7000-7999 level are graduate courses open to qualified undergraduates. Electives require approval of the Advisors. Students may also seek to have additional courses approved by the Nutrition Minor Advisor. Consideration will be given to courses that correlate well with the student’s identified area of focus. 

• BIO 1101 – Biology (3)
• BIO 1181 – Microbiology and Genetics (3)
• BIO 1205 – Human Anatomy & Physiology I (4)
• BIO 1206 – Human Anatomy & Physiology II (4)
• BIO 2101 – General Biology I Lecture (3)
• BIO 2103 – General Biology II Lecture (3)
• BIO 2105 – General Biology I (4)
• BIO 2106 – General Biology II (4)
• BIO 3055 – Human Physiology (4)
• BIO 3085 – Human Anatomy (4)
• BIO 3591 – General Microbiology Lecture (4)
• BIO 3661 – Environment and Human Health (3)
• BIO 4251 – Endocrine Physiology/Pharmacology (3)
• BIO 4331 – Biology of Cancer (3)
• MSE 2204 – BIO: How The Body Works (4)
• MSE 2208 – BIO: Cancer Chronicles (4)
• COM 3403 – Intercultural Communication (3)
• COM 3405 – Health Communication (3)
• CHM 1131 – General Chemistry I (3)
• CHM 1134 – General Chemistry II (3)
• CHM 1135 – General, Organic, and BioChem (4)
• CHM 1151 – General Chemistry I (4)
• CHM 1152 – General Chemistry II (4)
• CHM 2211 – Organic Chemistry I (3)
• CHM 2212 – Organic Chemistry II (3)
• CHM 4611 – Survey of Biochemistry (3)
• CHM 4621 – Biochemistry I: Structure (3)
• CHM 4622 – Biochemistry II: Metabolism (3)
• CHM 4652 – Biochemical Basis of Disease (3)
• COU 2000 – Introduction to Counseling (3)
• COU 2500 – Counseling for Women (3)
• COU 3000 – Counseling Theory & Skills (3)
• COU 3400 – Culturally Competent Counseling (3)
• COU 3600 – Motivational Counseling Skills (3)
• ECO 3133 – Economics of Healthcare (3)
• ECO 3139 – Behavioral Economics (3)
• ENG 3507 – Strange Cases: Imagining Health & Illness (3)
• GEV 3308 – Environmental Health (3)
• GEV 4512 – Medical Geography (3)
• CHI 2140 – Chinese Culinary Culture (3)
• HIS 2274 – History of American Medicine (3)
• STAT 1250 – Statistics in Health Care Research (3)
• STAT 1313 – Statistics for Life Sciences (3)
• MSE 2306 – CHM: The Chemistry of Food (4)
• NUR 2200 – Healthy Lifestyles & Human Values (3)
• NUR 4118 – Cultural Influence on Health Beliefs and Practice (3)
• NUR 7070 – Nutrition and Global Health (3)
• NUR 7071 – Global Health Nutrition: Leveraging Food as Medicine (3)
• NUR 7077 – Integrative Health and Wellness (3)
• PHI 2115 – Ethics for Health Care Professionals (3)
• PHI 4125 – Bioethics (3)
• PSY 2400 – Cross-Cultural Psychology (3)
• PSY 3200 – Human Development (3)
• PSY 4200 – Biopsychology (3)
• SOC 3400 – Health, Medicine & Society (3)
• VEXP 1001 – Health & Wellness (1)