JPN 2144 :
Japanese Culinary Culture

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General introduction to Japanese culinary culture, relationship to Japanese society & culture in general, & historical & cultural reasons it has developed as it has. Familiarizes students with historical & modern Japanese cuisine. Discusses historical, geographical & religious background as well as foreign influences. Fulfills requirement for Japanese minor.

Overview

Program

Global Interdisciplinary Studies

Credits

Credits 3

Last Offered

Spring 2020, Spring 2019, Spring 2018, Spring 2017