CHE 5133 :
Brewing Science & Tech

Download as PDF
The science in the suds: course covers chemistry of malt and mashing, hops chemistry, biology of fermentation, and the engineering technology of brewing beer. This course requires an understanding of organic chemistry and microbiology. Pre-requisites: CHM 2211 Organic Chem I/permissible instead. Must be 21 years old at the start of the class.

Prerequisites

CHM 2211

CHM 2211

Overview

Program

Chemical Engineering

Credits

Credits 3

Last Offered

Fall 2022, Spring 2022, Spring 2021, Spring 2020